The Forager's Table

The 100-Mile Rule

We do not import avocados. We do not fly in tuna. Our kitchen operates under a strict manifesto: if it doesn't grow, swim, or graze within 100km of our base, it doesn't reach your plate. This constraint breeds creativity, resulting in flavors that are intensely fresh and uniquely tied to this specific coordinate on the map.

Cooking with Fire

There are no gas ovens here. Our chefs cook exclusively over hardwood embers and open flame. It is a primal, high-stakes method that imparts a signature smokiness to everything from the slow-roasted root vegetables to the seared venison loin. You sit at the 'Chef's Counter', watching the brigade work in a silent, synchronized dance of heat and timing.

The Wine Cellar

To balance the ruggedness of the food, our cellar is stocked with sophisticated, low-intervention wines. We focus on 'New World' producers who share our philosophy of minimal interference—letting the terroir speak for itself. Our sommelier is on hand to guide you through obscure varietals that you won't find on a standard list.

Communal Spirit

Dinner at ThunderVoyage is a communal event. While private tables are available, we encourage guests to join the long table. This is where founders meet artists, and where the day's solo deep work transforms into the evening's collaborative conversation.